Cooks Very important to our product quality, food safety and success of the brand. An important part of the Heart of the House and our guests dining experience. After all, you are part of the team
Line Cook The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager Specific Responsibilities Sets up work area, equipment and utensils. Reads tickets processed through the POS system. Prepares items
Food Preparation Specialist Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation. Cleans and sanitizes the Service Deli, deli equipment and deli
Job Title BMW Management, Inc. is an independent family operator of Sizzler restaurants in California with locations spanning from San Diego to the Greater Sacramento Area. Since our humble beginning in 1983, BMWs exclusive New Generation
Server Position The Server is the primary provider of service to guests seated in their station during the meal and the secondary provider of service to guests in adjacent stations as well as all areas of
Salad Bar Attendant Responsible for the focus point of our restaurant that keeps our guests returning again and again. The all-you-can-eat Salad Bar! Basic Job Duties Prepares food to the prescribed recipe Sets up and services
Cashier You will almost always be the first contact our guests have in the restaurant. The positive first impression made at this point of contact with the guest - where it really counts - will set
Host Position The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders. The