Bartender Salary Range $6.05 - $6.05 Hourly Job Summary The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room.
Dishwasher 4142-Elizabeth, N.J. - ELIZABETH, NJ 07201 Overview Salary Range $15.49 - $15.49 Hourly Description Job Summary The dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains,
Cook 4142-Elizabeth, N.J. - ELIZABETH, NJ 07201 Overview Salary Range $15.49 - $15.49 Hourly Description Job Summary The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner,
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Assistant General Manager - Elizabeth Salary Range $60,000.00 - $65,000.00 Salary/year Job Summary This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional
Server 4142-Elizabeth, N.J. - ELIZABETH, NJ 07201 Overview Salary Range $5.62 - $5.62 Hourly Description The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service
Shift Leader - Somerset Salary Range $15.00 - $17.00 Hourly Job Summary This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members
Prep-Salad Bar 4142-Elizabeth, N.J. - ELIZABETH, NJ 07201 Overview Salary Range $15.49 - $15.49 Hourly Description Job Summary The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing
Server Assistant Salary Range $15.92 - $15.92 Hourly Job Summary The Server Assistant is responsible for providing a friendly welcome and farewell to all our guests. Using the Table Management System (TMS), the server assistant is
Shift Leader - Elizabeth, N.J. Salary Range $15.00 - $18.00 Hourly Overview This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members