Shift Leader - South Florence Salary Range $10.00 - $16.50 Hourly Job Summary This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading team
Cook The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday recipes. Communicates with the service team and the expo
Bartender The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes,
Prep-Salad Bar The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following
Server The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored
Dishwasher The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. Essential duties
Catering-Driver The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service. Provide each guest with a friendly welcome