Expo Expo is responsible for ensuring all food orders are prepared within a timely manner, according to guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries
Dishwasher The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. Essential duties
Cook The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday recipes. Communicates with the service team and the expo
Server 4199-Roanoke Rapids - ROANOKE RAPIDS, NC 27870 Job Summary The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or
Prep-Salad Bar The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following
Catering-Driver 4199-Roanoke Rapids - ROANOKE RAPIDS, NC 27870 Job Summary The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering
General Manager - Roanoke Rapids Salary Range $65,000.00 - $68,000.00 Salary/year Job Summary This position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget,
Assistant General Manager - Roanoke Rapids Salary Range $55,000.00 - $60,000.00 Salary Job Summary This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading team members. Must present a
Dishwasher The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. Essential duties