Assistant General Manager - South Canton Salary Range $55,000.00 - $60,000.00 Salary Overview This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading team members. Must present a professional
Shift Leader - South Canton Salary Range $10.33 - $18.00 Hourly Overview This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading team members
Shift Leader - South Canton Salary Range $10.33 - $18.00 Hourly Overview This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members
Server The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored
Cook The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday recipes. Communicates with the service team and the expo
Server Assistant The Server Assistant is responsible for providing a friendly welcome and farewell to all our guests. Using the Table Management System (TMS), the server assistant is responsible for seating guests and assisting the service
Expo Expo is responsible for ensuring all food orders are prepared within a timely manner, according to guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries
Dishwasher The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. Essential duties
Bartender The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes,