Description Summary: Provide automation solutions for applications encompassing both test and task, driving projects to delivery with automation and assisting in the automation of both data & environment. Top Skills and Duties: Proficient in test automation
Purpose and Impact: If you want to be part of a dynamic Team delivering and engaging in cutting-edge training solutions, this is the place for you! Amentum is currently seeking a new team member to join
Cook 5045-Alexander City - ALEXANDER CITY, AL 35010 Description JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and
Server 5045-Alexander City - ALEXANDER CITY, AL 35010 Description Job Summary The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting
Prep-Salad Bar ALEXANDER CITY, AL 35010 Job Summary The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden
Catering-Driver 5045-Alexander City - ALEXANDER CITY, AL 35010 Description JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or
Expo 5045-Alexander City - ALEXANDER CITY, AL 35010 Description Expo is responsible for ensuring all food orders are prepared within a timely manner, according to guest special requests, and Ruby Tuesday recipes. Communicates with service and heart
Bartender 5045-Alexander City - ALEXANDER CITY, AL 35010 Job Summary The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining
Shift Leader - Alexander City Salary Range $10.00 - $16.00 Hourly Overview This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members