Starting Pay Rate:Hourly - Hourly Plan, 18.00 USD Hourly Tidal Wave Auto Spa is one of the fastest growing car wash chains in the country and is a recognized leader in the industry with locations nationwide.
Catering-Driver 4214-Clemson - CLEMSON, SC 29631 Description The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service. Essential
Dishwasher The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. Essential duties
Expo Expo is responsible for ensuring all food orders are prepared within a timely manner, according to guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries
Bartender The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes,
Assistant Manager Tidal Wave Auto Spa is one of the fastest growing car wash chains in the country and is a recognized leader in the industry with locations nationwide. Our wave of success began in 2004
Cook 4214-Clemson - CLEMSON, SC 29631 Job Summary The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday recipes. Communicates
Prep-Salad Bar The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following
Shift Leader - Clemson Salary Range $10.00 - $18.00 Hourly Overview This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and