Catering-Driver INVERNESS, FL 34453...
Shift Leader - Inverness Salary Range $12.00 - $16.00 Hourly Overview This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and
Shift Leader - Clermont This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and ensuring an overall great guest experience. Must
General Manager - Inverness Salary Range $70,000.00 - $75,000.00 Salary/year...
Cook The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday recipes. Communicates with the service team and the expo
Assistant General Manager - Leesburg Salary Range $55,000.00 - $60,000.00 Salary/year Job Summary This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading team members. Must present a professional
Prep-Salad Bar 7178-Zephyrhills - ZEPHYRHILLS, FL 33541 Description The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden
Dishwasher 7178-Zephyrhills - ZEPHYRHILLS, FL 33541...
General Manager - Zephyrhills 7178-Zephyrhills - ZEPHYRHILLS, FL 33541 Overview Salary Range $75,000.00 - $80,000.00 Salary/year Description Job Summary This position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing
Dishwasher The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. Essential duties
Expo Expo is responsible for ensuring all food orders are prepared within a timely manner, according to guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries
Server 7123-Leesburg - LEESBURG, FL 34788 Description Job Summary The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or exceeding
Bartender The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes,
Prep-Salad Bar The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following
Shift Leader - Leesburg LEESBURG, FL 34788 Overview Salary Range $12.00 - $16.75 Hourly Description Job Summary This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching,
Server Assistant The Server Assistant is responsible for providing a friendly welcome and farewell to all our guests. Using the Table Management System (TMS), the server assistant is responsible for seating guests and assisting the service
Cook 7123-Leesburg - LEESBURG, FL 34788 Description The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday recipes. Communicates with
Expo Expo is responsible for ensuring all food orders are prepared within a timely manner, according to guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries
Assistant General Manager - Inverness Salary Range $55,000.00 - $58,000.00 Salary Job Summary This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional