Bartender The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes,
Dishwasher The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. Essential duties
Cook The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday recipes. Communicates with the service team and the expo