Assistant Restaurant Manager An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations,
Produce Clerk To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with an impression so
Production Compliance Specialist Responsible for production and compliance assigned duties. This includes but is not limited to batch and process manufacturing, compliance responsibilities, inventory control, bulk material handling, and packaging. Essential Functions: Works with Production Supervisors,
Food Service Ambassador, Part Time - Evenings and Weekends Position Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. Reporting