Bering-Alakaina Holdings, LLC is looking for an Electronic Technician C - Range Communications to support our government customer located in Kekaha, Kauai. Under minimum supervision and assignment from Lead Technician, will provide contracted operational and maintenance
Job Title: Fish Cutter Department: Seafood-Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $18.25/hr Company Benefits: •Flexible Hours •Employee Discount •10 Paid Holidays* •Medical/Vision/Dental Package* •Free Life Insurance* •Vacation and Sick Leave*
Lead Seafood Clerk Oversees the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. Job duties: Greets customers when within ten feet and four seconds of contact. Responsible
Summary Senior Estimator manages and assists in the compilation of estimates for various projects and is responsible for cost accuracy. A Senior Estimator gives appropriate responses to the Owners requirements and maintains a high level of
Job Title: Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Lead Seafood Clerk POSITION SUMMARY: Prepares quality seafood products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):
Job Title: Fishcutter Department: Seafood-Meat Reports to: Meat Manager / Lead Seafood Clerk POSITION SUMMARY: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are
Job Title: Sushi Specialist Department: Sushi Reports to: Sushi Lead / Section Leader POSITION SUMMARY: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are
Job Title: Sushi Lead / Section Leader Department: Sushi Reports to: Department Manager POSITION SUMMARY: Responsible for all aspects of the sushi department. Cuts, trims and prepares quality sushi products to be displayed, while providing standard
Job Title: Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Lead Seafood Clerk POSITION SUMMARY: Prepares quality seafood products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):
Job Title: Fishcutter Department: Seafood-Meat Reports to: Meat Manager / Lead Seafood Clerk POSITION SUMMARY: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are
Job Title: Sushi Specialist Department: Sushi Reports to: Sushi Lead / Section Leader POSITION SUMMARY: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are
Job Title: Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Lead Seafood Clerk POSITION SUMMARY: Prepares quality seafood products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):
Job Title: Sushi Clerk Department: Sushi Reports to: Sushi Lead / Section Leader POSITION SUMMARY: Prepares quality sushi products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):
Job Title: Fishcutter Department: Seafood-Meat Reports to: Meat Manager / Lead Seafood Clerk POSITION SUMMARY: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are
Job Title: Sushi Lead / Section Leader Department: Sushi Reports to: Department Manager POSITION SUMMARY: Responsible for all aspects of the sushi department. Cuts, trims and prepares quality sushi products to be displayed, while providing standard
Job Title: Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Lead Seafood Clerk POSITION SUMMARY: Prepares quality seafood products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):
Job Title: Sushi Specialist Department: Sushi Reports to: Sushi Lead / Section Leader POSITION SUMMARY: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are
Job Title: Sushi Lead / Section Leader Department: Sushi Reports to: Department Manager POSITION SUMMARY: Responsible for all aspects of the sushi department. Cuts, trims and prepares quality sushi products to be displayed, while providing standard
Job Title: Sushi Clerk Department: Sushi Reports to: Sushi Lead / Section Leader POSITION SUMMARY: Prepares quality sushi products to be displayed, while providing standard customer service. ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):