Teds Montana Grill is seeking a Culinary Manager/Chef to lead our kitchen team and uphold the brand’s commitment to fresh, house-made offerings. The role reports to the Proprietor and focuses on team performance, guest satisfaction, and
WHO WE ARE VEG is a rapidly growing emergency company with hospital locations across the United States. Our mission is helping people and their pets when they need it most. We are revolutionizing emergency medicine with
Business Development Representative Were hiring a driven Business Development Representative to fuel new business growth. This is not an account management role; this is a pure hunting position: create opportunities and build pipeline from scratch. If youre
Kitchen Manager | Scratch Kitchen | People-First Culture Were looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. This
Line Cook Opportunity Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate line cook to join our culinary team! Next day pay: Work today, get paid tomorrow
Cook Position Summary Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area.
Dishwasher Position For this position, pay will be variable by location - See additional job details and benefits below. As our dishwasher, itll be your job to ensure everything is clean, spotless and sanitary for all
Patient Care Coordinator (Sales Consultant) $18.00/hr base + uncapped commission Average first year earnings: $70,000$95,000 Full training provided * Please note, this is a brand new location in Fort Myers (Estero) that will be opening on
To Go Specialist Our To Go Specialists are food experts who love to recommend their favs to guests who want to eat at home, work or anywhere. To Go Specialists make sure their work area and
At Piccolo Buco by Cooper’s Hawk, our Tasting Room Attendants do more than pour wine. They turn each tasting into a meaningful moment through friendly conversation, product knowledge, and genuine hospitality. With a passion for food,
PRN Cook Opportunity Were looking for a PRN Cook that is passionate about serving our residents and ready to be a part of our healthcare dining program! The ideal candidate will have experience with several cooking
Culinary Manager A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. They work closely with the team
Compensation Range $18.00 - $21.00 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks
Prep Cook $17.50 - $20.00 / Hour With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. Youll work alongside a supportive kitchen team in a
Line Cooks/Prep Cooks/Dishwashers Teds Montana Grill isnt your ordinary restaurant, so we arent looking for ordinary people. While were premium, polished and professional, were also cool (known as 3 PC). We live by The Big Sky
At Piccolo Buco by Cooper’s Hawk, every pour, every garnish, and every smile creates a connection. As a Bartender, you bring warmth, knowledge, and craft to every guest interaction. You’re not just serving drinks; you’re delivering
Server Assistants (Hosts) Teds Montana Grill isnt your ordinary restaurant, so we arent looking for ordinary people. While were premium, polished and professional, were also cool (known as 3 PC). We live by The Big Sky
Lead Cook Weekly Pay Private School This position will begin between the end of July and the first week of August 2026, following the school calendar. SAGE Dining Services is looking for reliable Lead Cooks to
Compensation Range $18.00 - $21.00 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks
Patient Care Coordinator (Sales Consultant) $18.00/hr base + uncapped commission Average first year earnings: $70,000$95,000 Full training provided * Please note, this is a brand new location in Fort Myers (Estero) that will be opening on