At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you
Purpose / Position Summary: Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.
Overview Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate line cook to join our culinary team! Next day pay: Work today, get paid tomorrow with our
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help
Experienced Sous Chef Were looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. Youll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence.
Food Service Utility We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location: Bon Appetit Visa Cafe - 45005 Russell Branch Parkway, Ashburn, VA 20147. Note: online applications accepted only. Schedule: Full time
Restaurant Assistant General Manager (AGM) We are seeking a high-energy, hospitality-driven Assistant General Manager to join a growing, high-volume elevated fast casual restaurant brand in the DMV area known for its iconic guest experience, scratch kitchen standards,
Compensation Range $16.50 - $20.00 / Hour Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our prep cooks prepare hundreds of recipes for our delicious dishes. Youll work alongside a supportive kitchen team in
Overview Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all guests while reducing our carbon footprint. We are looking for leaders who geek out over wine and
At Uncle Julios, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex‑Mex cuisine made with premium ingredients,
Overview Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all guests while reducing our carbon footprint. We are looking for leaders who geek out over wine and
Are you the kind of salesperson who builds, not just maintains? Were a fast-growing U.S. manufacturer of truck-bed equipment & hauling rack systems, and were looking for a Sales Manager to own and build our entire
Manager Of Partnerships Compensation: $90,000 - 120,000 + Bonus structure Travel Requirements: 50% remote, 50% travel within the greater DMV area. Job Summary The Manager of Partnerships serves as a pivotal liaison, fostering and strengthening relationships
Project Manager As a Project Manager, you will be responsible for managing the activities within programs. Responsibilities include project planning, activity tracking, risk/issue identification and mitigation, reporting, and quality control. The role provides leadership and direction
Job Title As a Buyer, you will be responsible for the procurement process, including processing purchasing requisitions from the managers in the field and turning those requisitions into purchase orders with the various suppliers worldwide. Responsibilities
Sous Chef Ashburn, VA As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master
Sixty Vines Job Opportunity At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff
Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people
Tatte Bakery And Caf Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and caf known for handcrafted food, exceptional coffee,
Dining Room Supervisor Velocity Bar + Kitchen, a beloved community-focused restaurant known for its fresh, made from scratch food and vibrant atmosphere, is seeking a Dining Room Supervisor to join our team. As a Dining Room Supervisor,