Sous Chef Job Reference Number: 39824 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor, Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to
Catering Prep Cook Job Reference Number: 38433 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Portland, Maine (US-ME) The Role at a glance: We are looking for a motivated Catering Prep Cook to join
Cook Job Reference Number: 40033 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor, Maine (US-ME) The Role at a glance: We are looking to add an experienced Cook to work with a
Executive Chef Job Reference Number: 40322 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor, Maine (US-ME) The Role at a glance: We are looking to add an experienced, motivated executive chef for
The role: Build and own Mixam’s lifecycle/customer retention engine across email, SMS, loyalty program, strategic segmentation, testing, and Hubspot CRM tooling - with responsibility for identifying customer risk and opportunity, designing the right intervention, measuring impact,