Second de cuisine (Sous-chef de cuisine) H/F, Chef de partie H/F CDD (O-1 Visa Sponsorship Available) About the Dinex Group LLC We are a New York based chef-driven restaurant group with over three decades of proven success. Our collection of
Executive Sous Chef About IHG and the InterContinental Indianapolis The InterContinental Indianapolis brings urban luxury and timeless style to Monument Circle. The landmarked Illinois Building has been restored to feature 170 Modern Guestrooms, 17 Luxurious Suites, Lobby
SOUS CHEF POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Director of Food & Beverage FLSA STATUS: Salaried, Exempt SUMMARY Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate
Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar
Job DetailsJob Location: Brewster, NY 10509Salary Range: $80,000.00 - $85,000.00 Salary850 Wood Fire RestaurantLocation: 424 R Main St, Ridgefield, CT 06877Sous Chef 850 Degrees is looking for a passionate, hardworking, and experienced culinary professional to join our
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and
Overview JOB SUMMARY This position is responsible for planning and managing the Kitchen staff in the production, preparation and presentation of all food in the Meritage Restaurant + Wine Bar kitchen. Under the guidance of Executive
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of
WHO WE ARE: Be a member of the winning team at Valley View Casino & Hotel – named one of San Diegos Best Places To Work by the San Diego Business Journal. Valley View is where
Boston College Introduction Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for Sun Mountain lodge in Winthrop, WA. Job Purpose: Plan and manage the kitchen staff in the procurement, production,
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for Sun Mountain Lodge in Winthrop, WA. Job Purpose: Plan and manage the kitchen staff in the procurement, production,
Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts &
POSITION: Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the worlds greatest live events, venues, and brands. We
Key Details Schedule: Open availability. Weekends required. About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create
Description Conveniently nestled just north of Charleston in the Pawleys Island area, DeBordieu strikes the perfect harmony between tranquility and vibrant community life. Enriched by centuries of history, DeBordieu beckons discerning families seeking a refined yet
Overview The Sous Chef at Mar’sel Restaurant serves as a key culinary leader responsible for supporting the Chef de Cuisine in all aspects of kitchen operations, food production, team leadership, quality assurance, and financial performance. As the second-in-command of