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Assistant Restaurant Manager This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any
Job brief: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order
Mission Swiss National Science Foundation (SNSF)-funded project on human motivation, stress physiology, immersive behavioral testing, and multimodal data analysis The Laboratory of Behavioral Genetics at EPFL, led by Prof. Carmen Sandi, is seeking an outstanding postdoctoral