Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 – 5 tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol.
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Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer the phone, take reservations, and take takeout
Benefits: Opportunity for advancement Training & development Position: Restaurant Supervisor Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This
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