Job Title: Sous Chef Department: Culinary Reports to: Sous Chef FLSA: Exempt Summary: To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations
Kitchen Assistant To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. To perform this job successfully, an individual must be able to perform each essential
Sous Chef To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost. To perform
About WISK WISK partners with bars, restaurants, hotels, and hospitality groups to optimize inventory, reduce costs, improve margins, and drive smarter operational decisions. Through automation, real-time data, and workflow efficiency, WISK helps Food & Beverage operators
Construction Project Manager SSC Services for Education is known for our expertise, commitment, and value; and we at SSC truly believe that our people are our greatest asset. By utilizing our associates knowledge and experience alongside
Construction Project Manager - University Of South Florida - St Petersburg, Fl SSC Services for Education is known for our expertise, commitment, and value; and we at SSC truly believe that our people are our greatest
Summary Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality