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Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions
Primary Responsibilities: Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. Specific Functions and Duties: 1. Scrapes and pre-rinses food from dirty dishes and
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