Public Service Manager The Citys Public Service Manager performs managerial, technical, and administrative work overseeing the Public Service Division which includes the operations, maintenance, and programs related to right-of-way management, solid waste management (such as Large Item Collection,
Environmental Compliance Specialist Grounded in safety, quality, and ethics, our experts lead their fields with dedication, a creative spirit, and a vision for growth. We draw from more than 20 technical specialties worldwide and are devoted
Cook - Univ. Of Virginia-Catering UVA Dine is seeking a skilled and dedicated Cook to join our culinary team, primarily supporting catering operations at John Paul Jones Arena and athletic dining services. This role is essential
Maintenance Worker This position may be filled as a Maintenance Worker II or Maintenance Worker III depending on the selected candidates qualifications. Starting offer is based on applicable education, experience, and internal equity: Maintenance Worker II:
Restaurant General Manager The Restaurant General Manager is responsible for directing the daily operations of a Tasty Chickn restaurant, ensuring alignment with the Brand Vision and Mission while exemplifying Tasty Chickns Guiding Values. This role encompasses
Production Manager A locally owned and nationally recognized Printing, Signage, and Marketing Services company in the Sir Speedy, Charlottesville, VA is looking for an experienced Production Manager. We have a fast-paced, creative, and flexible work environment
Public Service Manager The Citys Public Service Manager performs managerial, technical, and administrative work overseeing the Public Service Division which includes the operations, maintenance, and programs related to right-of-way management, solid waste management (such as Large Item Collection,
Restaurant Chef / Kitchen Manager – Mountain Resort Community, VA A well-established destination resort in the scenic mountains of Virginia is seeking a passionate Restaurant Chef / Kitchen Manager to lead culinary operations for a busy,