Compensation Amount:60,000.00 USD Annual Job Summary:The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the
Compensation Amount:19.51 USD Hourly Job Summary:The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company