Job Type:RegularThe Maintenance Technician Lead directs and assists the shift maintenance crew, performs all repairs as required by the department, performs troubleshooting processes, manages and performs preventive maintenance program, and assists with machine set ups and
Job Type:RegularThe Milk Intake Operator I serves as the initial point of contact for product arriving at the production facility and is responsible for coordinating incoming product, performing quality testing, and ensuring that processes are properly
Job Type:RegularThe Warehouse Operator I is responsible for the safe and efficient operation of material handling equipment to accurately ship, process and receive product to meet internal standards and external customer needs. People are at the heart
Job Type:RegularThe HTST Operator I is responsible for the preparation of raw milk to be used in cheese production and/or responsible for the preparation of raw whey to be further processed in the whey plant. People
Job Type:RegularThe Maintenance Technician I performs routine and break down maintenance on processing and packaging equipment, and is responsible for keeping the plant running and in compliance with all rules and regulations by using safe methods
Job Type:RegularThe HTST Operator II is responsible for the preparation of raw milk to be used in cheese production. Job Description People are at the heart of everything we do. We believe in working together, speaking
Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient
Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient
DIRECTOR OF DIETARY SERVICES In keeping with our organization’s goal of improving the lives of the residents we serve, the Director of Dietary Services position is responsible for providing nourishing food to residents, guests, and employees