The Culinary Executive Sous Chef is second in command for any and all kitchens in a foodservice establishment. The Culinary Executive Sous Chef ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining
Manager, Health and Safety The Health and Safety Manager (New York) will develop and implement and oversee programs to improve health and safety performance for the Franklinville and Adams, New York plants. Job Responsibilities Works as