Posting Start Date: July 22, 2026 Posting End Date: August 4, 2026 Position Number: 80000217 Union: Local 250 FLSA Status: Hourly Department: Engineering Pay Grade: PR65A Hourly Rate: $28.16 Employment Type: Full Time Building Location: District
Company Description Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties under The Nell and Limelight brands. This includes The
Sommelier - Aspen Mountain Club - Winter The Sommelier is responsible for curating and managing the restaurants wine program, including selection, pairing, inventory, and staff education. This role enhances the guest dining experience by offering expert
Banquet Sous Chef - The Little Nell The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to Americas most famous
Banquet Sous Chef - The Little Nell The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and Catering department to plan food service for events. This position will support the directives of
Company Description The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place,
Company Description Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties under The Nell and Limelight brands. This includes The