The Barback is responsible for keeping the bar fully stocked, clean, and operationally ready so that bartenders can focus on the guest. This role prepares juices and garnishes, restocks coolers and service areas, maintains the cleanliness
The Server Assistant at Sorelle is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include: clearing food & utensils from tables, resetting, water service, monitoring
Server Under daily supervision of the General Manager, the position of the Waitstaff is responsible for cheerfully greeting customers and serving customers in a prompt and cheerful manner; taking orders and making recommendations; delivering drinks and
Job Title Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Churchs Operating Standards Manual