A Sushi Shift Lead works the Headboard position and manages all sushi operations and directs staff when the Department Lead is not on duty. They are responsible for planning and directing food preparation, as well as
Assistant Meat Manager Do you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop a team? Do you enjoy working in an environment that requires precision and expertise? Do
Team Leader - Boca Raton/Lake Worth page is loaded# Team Leader - Boca Raton/Lake Worthlocations: West Boca Raton, FLtime type: Part timeposted on: Posted 2 Days Agojob requisition id: R1797Be a Part of the Fiesta. Come
Overview The Manager in Training (MIT) position is designed to prepare individuals for future leadership roles by providing comprehensive, hands‑on experience in restaurant operations. The MIT supports all aspects of daily management, including food safety, guest