Prestige Senior Living Juniper House POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
Key Responsibilities Prepare and cook meals in accordance with menus, special diets, and food safety standards Assist in food prep, portioning, and plating during meal service Set up, serve, and clear resident dining areas Wash dishes,
Prepare meals for residents in accordance with adopted menus and safe practices. • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. • Ability to prepare tasteful meals and to cook a