Qualifications: Must possess basic computer skills and be knowledgeable with casino computer systems, Microsoft applications, and timekeeping programs. Data entry and typing skills preferred. Ability to balance shift and cage. Must have basic mathematical skills. Must be
Department: Food & Beverage – Culinary Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef Purpose: Prepare and execute menu items at The Lifesaving Station (LSS) with consistency, attention to detail,
Server - Theodosia Job Category: F+B Ops Part-Time On-site The Sanderling Resort 1461 Duck Road Kitty Hawk, NC 27949, USA Description Department: Food & Beverage Front of House Direct Report: Front of House Supervisor / Restaurant
Banquet Captain Lead and execute banquet and catering events at The Sanderling Resort, ensuring exceptional service delivery, team coordination, and seamless event execution aligned with EOS Hospitality and resort standards. The Sanderling Resort, located in Duck,
Pastry Cook The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality, elevated culinary programming, and memorable guest experiences. Theodosia serves as the resorts signature,
Cook Position at Theodosia The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality, elevated culinary programming, and memorable guest experiences. Theodosia serves as the
Job Title Cook Job Description Department: Food & Beverage Culinary Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef Purpose: Prepare and execute menu items at The Lifesaving Station (LSS) with
Host Position at The Lifesaving Station The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Lifesaving Station (LSS) is