School Nutrition Assistant The School Nutrition Assistant works under the supervision of the Manager and Assistant Manager. The Assistant prepares food using standardized recipes and specified quantities and is expected to make simple adjustments as necessary
Temporary Commissary Assistant The North Carolina Zoo is expanding and seeking a temporary Commissary Assistant to join the Animal Sections Commissary team. The Commissary is responsible for the storage, preparation, and distribution of diets that support
Mgr, Health & Nutrition Position Title: Manager, Health & Nutrition Employee Type: Full-Time Regular Supervisor Title: Program Director Division: Head Start Compensation: $64,000-$70,000 (Salary could vary based on qualifications, experience and location) Save the Children For
School Nutrition Manager The School Nutrition Manager performs a variety of duties in the direct supervision of the food service program in a school. Tasks are performed according to established guidelines and procedures. The manager is
Manager, Health & Nutrition The Manager of Health & Nutrition supports the health and nutrition systems and services within a program, guiding the health and wellness curricula, program planning, policy development and training. You will provide
School Nutrition Manager Position Title: School Nutrition Manager School/Department: Assigned school Salary: Salary Grade 56 plus supplement FLSA Status: Non-exempt Reports To: Director of School Nutrition Services Supervises: School Nutrition Assistants Work Week Schedule: Monday -
School Nutrition Assistant 7 hours daily/ 10 months Must be willing and eligible to obtain a bus drivers license and sub as needed on the bus POSITION PURPOSE: The School Nutrition Assistant (SNA) prepares and serves
Child Care Cook, Food Specialist This is more than just a daycare job. Its a journey, where you learn, grow, thriveand playevery day. Working at a childcare center is something special. The Child Care Cook, Food
School Nutrition Assistant The School Nutrition Assistant works under the supervision of the Manager and Assistant Manager. The Assistant prepares food using standardized recipes and specified quantities and is expected to make simple adjustments as necessary