General Manager | Hotel Indigo Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status • Salary Range: $115,000 to $120,000 DOE • Cellphone
Food and Beverage Manager Direct and organize the food and beverage function of the hotel/resort in order to maintain high service levels and standards of Food and Beverage. Participate in total hotel management as a member
Executive Chief Steward The Executive Chief Steward is responsible for overseeing and directing all aspects of the stewarding operation, with a particular focus on supporting high-volume banquet and catering services. This role ensures cleanliness, organization, and
Front Office Supervisor The Front Office Supervisor is responsible for supporting the Front Office Manager with the successful operation and administration of Front Office and staff to ensure that departmental goals and objectives are met. This