Job Title Responsible for attending to our guest and the cleanliness of the guest areas of the restaurant. Duties and Responsibilities General Greet the guest within thirty seconds of their arrival into the restaurant. Offer the
REPORTS TO: Program Engineer & Project Department Engineer SUPERVISES: Engineer I, Designers and Draftspersons DUTIES / RESPONSIBILITIES: Responsible for checking drawings, configuration, and programming performed by Engineers I. Responsible for design calculations and drawing development as
Junior to Mid-Level Full-Stack Developer About Us: At Greers, we are a passionate and dedicated small team committed to delivering innovative business solutions that enhance store and office level functions. We are currently seeking a driven
The Hiller Companies, LLC has an immediate opening for IT Help Desk Tier II Technician. If you are a dedicated professional with a passion for fire protection and safety, we invite you to apply today. The
Regional Market Engineering Manager - Montrose *This is a hybrid position that involves travel, after-hours and weekend work, and on-call availability as required. You will be supporting our Fort Collins, Grand Junction, Montrose, Casper, Cheyenne, and
Description POSITION SUMMARY The IT Specialist will provide maintenance of the computer desktop environment by analyzing requirements, resolving problems, installing hardware and software solutions, and supporting the internal IT Specialist. You will be responsible for administration
Overview Employment in this role is conditional upon successful execution of the contract by the client The Work The Computer User Specialist provides technical support to end users for PC, server, mainframe applications, and hardware. Resolves incidents
American University is a student-centered research institution located in Washington, DC, with highly-ranked schools and colleges, internationally-renowned faculty, and a reputation for creating meaningful change in the world. Learn more about American University Department: Information Security
POSITION SUMMARY: Customer Service orientated position primarily responsible for greeting and welcoming, seating, and thanking guests at the restaurant according to Potomac Family Dining Group and Applebee’s brand standards for guest service. ESSENTIAL DUTIES AND TASKS:
POSITION SUMMARY: Customer Service orientated position primarily responsible for delivering superior food and beverage service to To-Go order guests according to Potomac Family Dining Group and Applebee’s brand standards for timeliness, accuracy, and guest service. ESSENTIAL
Server/Bartender Position Responsible for attending to our guest and the cleanliness of the guest areas of the restaurant. Greet the guest within thirty seconds of their arrival into the restaurant. Offer the guest drinks and fill the
TITLE: SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and bring food
Maximus TCS (Technology and Consulting Services) Internal Job Profile Code: TCS220, T4, Band 7 Job-Specific Essential Duties and Responsibilities: - Execute CVE-based patching by severity across client, server, cloud, and on-prem environments. - Develop, test, maintain, and
Essential Duties and Responsibilities: - Oversee the development and deployment of mission-critical infrastructure for cloud and on-premises environments. - Architect scalable, highly available, and secure cloud-based applications utilizing Kubernetes and microservices. - Drive the adoption and
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM