Hajoca Corporation is one of the country’s largest privately-held wholesale distributors of plumbing, heating & cooling, and industrial supplies. Founded in 1858, Hajoca is a company based on the principles of “Service, Integrity, Reliability,” and on
Hajoca Corporation is one of the country’s largest privately-held wholesale distributors of plumbing, heating & cooling, and industrial supplies. Founded in 1858, Hajoca is a company based on the principles of “Service, Integrity, Reliability,” and on
Line Cook The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories with the proper rotation
Senior Inventory and Cost Accountant Beusa The Woodlands Corporate Office - The Woodlands, TX 77380 Position Summary The Senior Inventory and Cost Accountant is responsible for safeguarding the financial integrity, valuation, and cost management of Beusas
Assistant General Manager Share Apply Full-time $45,000.00 - 55,000.00 per year An Assistant General Manager/Chef de Patisserie is responsible for assisting the General Manager in ensuring Bakehouse is consistently operating at peak performance. Responsible to uphold
Hotel Director of Sales Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment
Quality Engineer Houston, TX | Full-Time | Mid-Level | Reports to: Plant Manager | Direct Reports: 7 About the Role Hultec is looking for a hands-on Quality Engineer to own quality assurance and control within our
An Assistant General Manager/Chef de Patisserie is responsible for assisting the General Manager in ensuring Bakehouse is consistently operating at peak performance. Responsible to uphold high quality pastry dishes with the recipes and presentations to maintain
The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories with the proper rotation of products
The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining his/her own