Job Description This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher amounts of experience above the
Join the Culinary Movement at Seed to Table Now Hiring Sous Chefs! At Seed to Table, were redefining what a kitchen can be. More than a restaurant, were a culinary destination powered by organic ingredients, creative minds,
Executive Sous Chef Join our team and be part of a fast-paced, fun, and friendly environment! Youll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service.
Food Service Supervisor Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. Major Responsibilities: Supervises and assists in preparation and presentation of all food
Job Description The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily
Line Cook As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward
JOB DESCRIPTION Job Description JOB DESCRIPTION The Demi Chef de Partie/ Junior Line Cook supports the Chef de Partie in preparing, cooking, and presenting dishes in accordance with GAIA’s culinary standards. This role assists in maintaining consistency in