Sous Chef Apprenticeship Program Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been
The Sous Chef administers the overall activities of the restaurant operation. KEY JOB FUNCTIONS: Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all
Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror – we would love to have you haunting alongside us! With
JOB SUMMARY: Responsible for overseeing and leading the Culinary operations at Universal Kids Resort’s hotel and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food Safety. Leads and directly supervises all salaried and
Description Position Overview: The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining outlets. Delegates tasks and duties to all main kitchen cooks. Assumes the complete charge of food operation
The Campus Dining Culinary Training Manager leads the design, implementation, and management of comprehensive culinary training and development programs across Campus Dining Services. This role supports the growth of culinary team members at all levels—from entry-level
Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for
Pastry Apprentice (PL) Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and
Job Description: Position Details: Work Schedule: Monday - Friday (No Weekends) Start Time: Between 6am to 7am until job is complete Pay Rate: From $18 per hour based on experience Work Location: 1130 industrial Ave., West Salem, WI Phone:
Culinary Operations Manager Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food Safety. Leads and directly supervises all salaried
Executive Chef Adobe Bar & Grille - Phoenix, AZ 85016 Overview Position Type Full Time Job Shift Weekdays and Weekends Education Level High School or G.E.D. Category Restaurant - Food Service Description JDM Golf owns and operates
Apprentice, Sophomore Chef Position: Apprentice, Sophomore Department: Chef Updated: Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Perform duties of Second Cook Secondary Responsibilities: Rotate through all dining outlets Main Dining Room: Veg station, Soup/Stock Station,
Baker Learn the process of making bread and pastry from the ground up, and help us do whatever else needs to be done in the bakery each week. About Common Good Bakery Common Good Bakery is
Join the Culinary Movement at Seed to Table Now Hiring Sous Chefs! At Seed to Table, were redefining what a kitchen can be. More than a restaurant, were a culinary destination powered by organic ingredients, creative minds,
Assistant Chef De Projet Sea Fond en 1901 Tokyo et prsent dans plus de 110 pays, dentsu figure parmi les 5 premiers groupes de communication au monde. Sous la direction de Pierre Calmard, la branche franaise du
divh2Job Summary/h2pThe incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day-to-day kitchen operations, food quality, and expenditures in the
Culinary Apprentice Application Period: June 1 August 31, 2026 Program Start Date: September 2026 Compensation: $22.50/hour Program Length: 2 years Location: Desert Mountain Club Launch Your Culinary Career Are you passionate about food and eager to develop
Sous Chef ~ Senior Living Community ~ Mission Viejo Job Category: Culinary Requisition Number: SOUSC049684 Full-Time MorningStar of Mission Viejo 28570 Marguerite Pkwy. Mission Viejo, CA 92692, USA Description Sous Chef Full-time Pay Range: $28.00 - $32.00 Non-exempt
Pastry Sous Chef Picture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As a Pastry Sous Chef, youre not just supporting the hotels daily pastry
Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform each