Job Description This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher amounts of experience above the
Executive Sous Chef Join our team and be part of a fast-paced, fun, and friendly environment! Youll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service.
Job Description The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily
Job Description Full Time: a position working 32+ hours per week. Overtime may be available based on business levels and operational needs. The Lead Cook III position reports to the Demi and Sous Chefs and will assist
Kitchen Assistant To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
JOB DESCRIPTION Job Description JOB DESCRIPTION The Demi Chef de Partie/ Junior Line Cook supports the Chef de Partie in preparing, cooking, and presenting dishes in accordance with GAIA’s culinary standards. This role assists in maintaining consistency in
