Cutter Position The Cutter is responsible for ensuring that all smoked meats are prepared and cut in accordance with Outlaws BBQ standards. This position is crucial to guests receiving a quality, portion controlled product, which reflects our
Back Of House Crew Member The Crew Member for Back of House is responsible for crucial behind the scene operations of the restaurant. This position is vital to the success of our customer service experience and
Pit Room Crew/Prep The Pit Room Crew/Prep is responsible for smoking all smoked meats that are prepared in accordance with Outlaws BBQ standards. This position is crucial to guests receiving a quality product, which reflects our mission
Crew Member for Front of House The Crew Member for Front of House is responsible for providing excellent guest services and working a variety of customer experience positions. A successful candidate will be outgoing, communicate well
Line Cook The Line Cook is responsible for preparing food as per our standard recipes, cleaning food, cooking meals, and keeping a sanitized work area and will utilize a variety of grills, fryers, ovens, and other