Position: Dreamcatcher Line Attendant (Cook) Reports To: Executive Chef and Sous Chefs Department: Food & Beverage Status: Nonexempt Salary $17.00 Position Purpose Ensure restaurant guests get an excellent product, quickly, and with excellent customer service Essential
FEATHER FALLS CASINO POSITION DESCRIPTION Position: Executive Sous Chef Reports To: Executive Chef Department: Food & Beverage Status: Exempt, fulltime Position Purpose: Feather Falls Casino Food & Beverage Department is looking for a talented and committed
Overview JOIN OUR TEAM! Your browser does not support the video tag. The Prep/Buffet Cook is responsible for preparing food products for the prep and/or buffet area. Bosselman has many benefits to offer you that you will not
Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based on standardized recipes, plating, or instruction. All
STARTING RATE: $16.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. JOB SUMMARY: Performs any combination of the following duties: sweep, clean, mop, scrub, deep clean all kitchen areas and industrial
WHO WE ARE: Be a member of the winning team at Valley View Casino & Hotel – named one of San Diegos Best Places To Work by the San Diego Business Journal. Valley View is where
WHO WE ARE: Be a member of the winning team at Valley View Casino & Hotel – named one of San Diegos Best Places To Work by the San Diego Business Journal. Valley View is where
Cook II Position The Cook II will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary duties, responsibilities, and tasks include: Supporting and upholding the Valley
Koto Buffet Cook 1 Job Category: Food & Beverage Full-Time Placerville, CA, USA Description Duties and Responsibilities Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage
Complimentary Breakfast Host Our hotel is currently seeking an experienced food handler to deliver our Complimentary Breakfast Host to our guests and ensure a quality experience. As part of the property team you will help us
The Residence Inn Annapolis is looking for a friendly, detail-oriented Housekeeping Supervisor to join our team! In this role you will be responsible for organizing associate shifts, training, and motivating the housekeeping team and inspecting guestrooms
Position Title: [[title Pay Range: $17.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534657. The advertised program is an
Overview: The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day’s events. The Prep Cook
Woodcliff Hotel - Horizons Modern Kitchen / Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to
Woodcliff Hotel - Horizons Modern Kitchen / Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to
A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe,
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion
Job Duties and Responsibilities Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all
We are hiring immediately for a full time CATERING ATTENDANT position. Location: Anduril - 95 East Howard Street, Quincy, MA 02169 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 7:00 am -