Keep all areas of the property clean and clear of debris. Creates the first and lasting impression for our guests when entering and leaving our property. Cleans slot machines, in between machines, ash trays, slot bases,
The Cook II is responsible for preparing recipes and food items in accordance with the culinary leadership requirements. Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties
As a Hotel Agent you will be responsible for completing arrival and departure transactions for guests checking in/out of the hotel. Additionally, hotel agents are resources for all guest questions with an upbeat and positive attitude
Assists with the overall day-to-day operation of a diverse work force in the hotel. Creates a great time by ensuring that the highest level of guestroom cleanliness is achieved and maintained. Inspects guests’ rooms to ensure
Provides basic security functions for the property to ensure a safe and secure environment for guests and team members. Provide protection for the casino and all employees and guests, and is responsible for the overall protection
The Market Engineer role supports IT systems used in Front of House and Back of House environments, including networks, hardware, software, and property‑specific platforms such as PMS, POS, and gaming systems. This role focuses on day‑to‑day
Creates a warm and friendly atmosphere for our Casino guest by providing fast, friendly and courteous service to our guests while taking orders and serving beverages. Provides friendly, professional beverage service to Casino guests. Takes drink
Responsible for the cleaning and maintaining of guest’s rooms in accordance with established hotel procedures. Responsible for achieving and maintaining an exceptional standard of cleanliness throughout the guest rooms of the Hotel. Vacuums and cleans all
Responsible for the cleaning and maintaining of guest’s rooms in accordance with established hotel procedures. Responsible for achieving and maintaining an exceptional standard of cleanliness throughout the guest rooms of the Hotel. Vacuums and cleans all
Responsible for culinary standards and operational guidelines in Guy Fieri restaurant for a specific shift including kitchen areas, food preparation activities and facilities. Responsible for culinary operations creating a differentiated service/quality experience and ensuring optimum performance
Directs and coordinates activities of employees engaged in repair, maintenance, and installation of machines and equipment, and in maintenance of buildings, grounds, and utility systems. Reviews job orders to determine work priorities. Schedules repair, maintenance, and
The Count Team Member counts monies from bill validators (slot machines), all Table Game boxes, and non-gaming retail areas. The Count Team Member counts monies from bill validators (slot machines), all Table Game boxes, and non-gaming
Training Pay for this position is $16.5 + tips and goes to $17.50 + tips and a monthly bonus when you can run shifts by yourself, Plus an extra $.50 if you have a current Food