Pay Rate: $12.15/hr + Tip Eligible Location: Chase Field Phoenix, AZ Schedule: No two weeks look the same at Chase Field and that’s part of the excitement! We support MLB games, concerts, and special events, this
A Chauffeur will be passionate about customer service, guest safety, and be a company ambassador while transporting guests to and from the airport as well as other destinations. They will set the tone of the guest
This position is responsible for meeting casino and patron cash needs and promoting the company’s customer loyalty program. Greets and welcomes customers, with a smile, as a company representative. Serves as Caesars Rewards and customer service Role
JOB SUMMARY: The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding Operations Manager is responsible for the management of all
The Restaurant Operations Manager is responsible for the overall management of all customer relationships and daily operations of multiple outlets on property. Manages the execution and detailing of all food operation functions to ensure delivery of
The Restaurant Host/Hostess is responsible for greeting and seating guests promptly and courteously, ensuring all transactions are accurately processed, and maintaining cleanliness in guest areas. Assists in various service tasks, handles customer concerns, and acts as
The Line Cook II at Emeril’s Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. The Cook II will assist the Chef on duty with setting up
The Mannings Sports Bar Bartender will provide friendly, excellent service to every customer who approaches the bar. Prepares and pours drinks for customers. Prepares ordered drinks with proper portions and ingredients such as wine, liquor and
Responsible for managing food and beverage operations, ensuring that the department’s goals are achieved and maintained. Partner with Culinary Leaders to deliver un-paralleled Service, Engagement, and Profitability. . Ensures highest degree of operations and customer satisfaction.
The Caesars Sportsbook Cook, cooks all food orders in a quick, timely, and accurate manner. Prepares and produces menu items to standards in a quick and efficient manner. Ability to prepare items such as but not limited
The Director of Slots is responsible for the long range and daily direction, planning, and operations of the Slot Department to ensure optimal performance levels and to achieve company goals, in full accordance with all Company
Employment Category Regular, Part-time Responsibilities/Skills/Experience Requirements Preparing Little Caesars products according to established recipes Clean and organize work areas to maintain company, OSHA and dept of health standards Priortize customer satisfaction Familiarity with basic restaurant equipment including
The Bartender at Nobu is responsible for the preparation of food and drink orders at the assigned outlet while providing excellent guest service. Receives food and drink orders from customers or servers and provides prompt and
The Hotel Public Area Attendant position is responsible for keeping all hotel public areas “Spotless” while performing routine cleaning and dusting of public areas such as lobbies, corridors, elevators, lounges, meeting spaces, restrooms and other guest-accessible
The Slot Assistant Manager is responsible for managing the overall operations, and administration of Slot Performance. Reviews daily reports on game performance and acts accordingly to prevent revenue loss Relates slot data to actual machine performance
Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck
Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees.
This position supervises the operation of the Cashier/Total Rewards area for an assigned shift. This position assists in the implementation and continuing administration of the Harrahs Total Reward Program providing customers with information regarding program services,
The Director of Food & Beverage is responsible for establishing, implementing, and consistently reinforcing operational standards across all Food Service and Beverage outlets. This role serves as a highly visible, hands-on leader who is actively engaged
Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck