The Caesars Sportsbook Bar Porter is responsible for the overall cleanliness of the bar. The position requires maintaining stock, removal of waste, and general cleaning duties as required. Bar Porters may fill in as Bartenders when needed.
The Caesars Sportsbook Kitchen Supervisor is responsible for overseeing the daily operations of the restaurant kitchens, ensuring efficiency, quality, and adherence to safety and sanitation standards. They supervise kitchen staff, manage inventory, and assist in menu planning
The Revenue Auditor is responsible for the preparation of reconciliation and analyses as necessary. Analysis may require detailed research into various books and records. Assists in special projects as required. Verifies the accuracy of information transmitted
Facilities Tech III maintains and repairs heating, cooling, electrical, television, plumbing and telephone systems and assists with emergency situations as needed. Performs preventive maintenance and repair duties on all building mechanical systems, equipment and tools. Operates
The Slot Technician performs daily preventive maintenance programs to ensure maximum performance and condition of all slot machines. This position also entails project involvement with slot machine installations, moves, and modifications. Responsible for the execution of
The Poker Dealer Trainee is trained to create an entertainment environment for all guests. Provide courteous, friendly, and prompt service in dealing Poker. Provides an upbeat personality for all interactions with guests and fellow employees. Ability
The Surveillance Operator protects assets and maintains the integrity of the company using CCTV (Closed Circuit Television) and floor observations. Provides a safe environment for our employees and guests. Note: Interested applicants cannot have any relatives
The Lead Security Officer protects Company assets and the welfare of guests and Team Members of Horseshoe Bossier City. Assists the Security Supervisor in their duties as assigned. Responsible for the safety and well-being of guests
The Binion’s Steakhouse Bar Porter is responsible for the overall cleanliness of the bar. The position requires maintaining stock, removal of waste, and general cleaning duties as required. Bar Porters may fill in as Bartenders when
The Executive Casino Host owns all aspects of strategic relationships with a specific group of VIP players for whom they direct account development, relationship building and service while on property. Their purpose in this role will
The Binion’s Steakhouse Host/Hostess provides excellent service by seating and greeting guests in Steakhouse area. Provides quick and friendly service to all customers. Greets and seats guests in restaurant. Cleans Steakhouse areas as needed, including counter
The Hotel Administrator is pivotal in managing the hotels Lost & Found program with the highest level of integrity and customer service, while also providing essential administrative support to ensure smooth day-to-day hotel operations. The ideal
The Server is responsible for delivering and setting up food and beverage service in Casa Di Amici. Assists in the preparation of food service supplies. Reviews orders for proper presentation and completeness prior to delivery and
The Security Officer greets guests, provides information, and provides a safe environment for Team Members and guests. Responsible for the safety and wellbeing of guests and fellow Team Members Gives directions and provides escort to customers
The Hotel Front Desk Clerk provides aggressive hospitality in a friendly manner in accordance with The Family-Style Service model. Greets and assists each guest in a friendly and courteous manner when checking them in and checking
The Valet & Bell Person transports luggage, parks and retrieves customers’ passenger vehicles, provides information and directions to guests, and extends a helping hand to all incoming and outgoing guests in accordance with Caesars Service training. Acknowledges
The Jasmine’s Noodle Bar Cashier is responsible for taking guests food and beverage orders, noting any special requests obtaining needed approvals/verifications, processing all orders using the computer system and providing the food server with guest checks.
The Valet & Bell Supervisor ensures the proper handling of guest’s vehicles and the highest level of customer service at all times. Establishes operational procedures for valet parking & hotel bell services. Responsible for all aspects
The Binion’s Steakhouse Cook II cooks all food orders, in a quick, timely and accurate manner. Prepares and produces menu items to standards in a quick and efficient manner. Ability to prepare items such as but
Staff Auditor I Reporting to the Director of Internal Audit, the Staff Auditor I is responsible for performing or assisting in the planning and execution of compliance and operational audits. This individual regularly interacts with mid-level