Beverage Service Associate Provides prompt, courteous beverage service to guests, while following all Department Service Standards and Bar Policies How You Will Create the Extraordinary Ensures the bar is stocked with all supplies and liquor. Calculates
Operations Supervisor Position Overview: The Operations Supervisor leads floor operations with a focus on customer service, staff leadership and development. The Operations Supervisor directly leads the technical team to ensure operational efficiencies and customer satisfaction. This
Cashier/Total Rewards Supervisor This position supervises the operation of the Cashier/Total Rewards area for an assigned shift. This position assists in the implementation and continuing administration of the Harrahs Total Reward Program providing customers with information
Job Summary This position is responsible for meeting casino and patron cash needs and promoting the companys customer loyalty program. How You Will Create the Extraordinary Greets and welcomes customers, with a smile, as a company
Responsible for ensuring that adequate levels of all supplies (perishable and non-perishable) are maintained constantly in the front of the restaurant operations as needed. Ensures complete cleanliness of dining area and food service areas. Maintains a
The Banquets Lead Cook is responsible for overseeing food production for banquet and special event functions, ensuring all menu items are prepared accurately, efficiently, and to established quality standards. This role leads and supports banquet culinary
Provides friendly, prompt, and excellent service to Caesars Entertainment guests. Responsible for preparing and pouring alcoholic and non-alcoholic beverages for guests and Beverage Servers while maintaining high standards of quality, cleanliness, and compliance with company policies and
Banquet Set-Up personnel are responsible for arranging meeting rooms in the Convention Center to accommodate scheduled convention groups. Included in this task is the set-up and dismantling of dance floors, tables, chairs, platforms and displays as
WELCOME TO THE EMPIRE!William Hill U.S., Americas leading sports book provider, has immediate openings at its sportsbook. Do you love interacting with the public? Thrive in a fast-paced work environment? If you answered yes, keep on
Greets and checks in/checks out Harrah’s/Caesars Republic hotel guests using specialized skills and personalized service, thereby ensuring a fun-filled, entertaining and exciting environment where flawless delivery and execution of four star services is paramount. Provides assistance and
Staff Mechanical Design Engineer, EPC Redwood Materials is hiring for a Staff Mechanical Design Engineer to join our Engineering, Procurement, and Construction team. This role is at the center of our activities focused on creating a
Job Summary Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product How You Will Create the Extraordinary Provides safe and wholesome food to our guests.
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Fridays Station Steakhouse, ensuring high-quality food production, consistency, and exceptional guest satisfaction. This role is responsible
Job Summary Responsible for performing a variety of laundry functions including sorting and folding while ensuring products leave the facility in a timely manner with quantity and quality. How You Will Create the Extraordinary Counts items
Job Summary Responsible for directing and administering the Property Risk Control program for Caesars Republic and Harrahs Lake Tahoe, with accountability for the development, implementation, and continuous improvement of comprehensive risk management and safety initiatives. This role
Job Title Welcomes and seats guests and receives and records payment of restaurant guest checks. How You Will Create the Extraordinary Greets restaurant guests in a friendly and courteous manner. Arranges for prompt seating of guests
Banquet Set-Up Personnel Banquet Set-Up personnel are responsible for arranging meeting rooms in the Convention Center to accommodate scheduled convention groups. Included in this task is the set-up and dismantling of dance floors, tables, chairs, platforms
Cook II The Cook II in the Employee Cafeteria is responsible for preparing and serving nutritious, high-quality meals for team members in a fast-paced, high-volume kitchen environment. This role prepares menu items accurately and efficiently while
Job Summary What you will do: Travel to different locations verifying funds on property Cover different roles, shifts, and locations within a 25-mile radius Accurately process race and sports wagers on the POS system and kiosk
Job Summary The incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day-to-day kitchen operations, food quality, and expenditures