The role of the Food Runner is to maintain food flow and service from food line to customer. Responsible for providing quality food and service to Harrah’s guests Assists this function by ensuring hot food from
To provide the highest level of personalized service while maintaining a positive, enthusiastic, helpful, and professional attitude with all guests and team members. Initiate and engage in conversations in a professional and friendly manner Administer expert
The Table Games Dealer provides a professional and courteous service to our guests and creates an entertainment environment for all guests. Must be able to deal Craps. Knowledge of additional games (Roulette, Blackjack, Poker Derivative) a
Maintain the overall cleanliness of the hotel by cleaning breeze paths, hallways, lobbies, vending areas, stairwells and elevators. In addition, the Houseperson is responsible for stocking and maintaining the supply closets each day, assisting Room Attendants
Establishes leadership, direction and accountability for all lead and line level employees in respective culinary areas. Responsible for interviewing, training, and selecting employees for the department Under the direction of the Executive Chef, the Sous Chef
JOB SUMMARY The Host/Cashier maintains a high energy level, seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow
JOB SUMMARY: Cook 3’s are responsible for preparing recipes and food items for service in all kitchens and Training others to keep and maintain the standards set by the chef. Cook 3’s are responsible for engaging
The Host/Cashier maintains a high energy level, seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest
Job Posting Job Identification 85363 Job Category Food and Beverage & Culinary Job Schedule Full time Locations Harrahs Ak-Chin...
Host/Cashier The Host/Cashier maintains a high energy level, seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or
Sous Chef Establishes leadership, direction and accountability for all lead and line level employees in respective culinary areas. How You Will Create the Extraordinary Responsible for interviewing, training, and selecting employees for the department Under the
Cook II Cook II are responsible for preparing recipes and food items for service in their respective kitchen. How You Will Create the Extraordinary Responsible for fast and sanitary preparation of all menu items following established
Cook I Cook I persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping, cooking and stocking all items within a given station by following
Job Summary To provide the highest level of personalized service while maintaining a positive, enthusiastic, helpful, and professional attitude with all guests and team members. How You Will Create the Extraordinary Initiate and engage in conversations