POSITION SUMMARY The employee in this position is responsible for providing superior service to both internal and external guests. The Supervisor is also responsible and accountable for the daily operation, and direct management of FOH restaurant
POSITION SUMMARY The employee in this position is responsible for providing superior service to both internal and external guests. To ensure the excellent serving of patrons in a timely manner and to assure quality guest service
POSITION SUMMARY The employee in this position is responsible for providing superior service to both internal and external guests. Seats patrons in a professional and timely manner, assuring they have an outstanding dining experience. JOB DUTIES
POSITION SUMMARY The Brew Brothers Steward is responsible for ensuring all restaurant china, service wares, and kitchen equipment are clean and stored properly while providing superior service to both internal and external guests. JOB DUTIES AND
POSITION SUMMARY The employee in this position is responsible for providing superior service to both internal and external guests. Employee must repair, maintain and monitor the operations of electronic gaming devices (slot machines) on the gaming
POSITION SUMMARY The Employee in this position is responsible for providing superior service to both internal and external guests. The Count Room Clerk is also responsible for accurate collection and counting of funds while maintaining complete
POSITION SUMMARY The casino housekeeper is responsible for cleaning all slot machines, floors, glass, walls and stairs. The housekeeper is also responsible for vacuuming all casino floors and mopping floors around the Service bars, and offices.
POSITION SUMMARY The Surveillance Operator I is accountable to protect casino assets via CCTV. JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all-inclusive.
POSITION SUMMARY Responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets, while maintaining the standards of the Family Style Service Program. This employee must strive for
The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they are focused