This position supervises the operation of the Cashier/Caesars Rewards area for an assigned shift. This position assists in the implementation and continuing administration of the Caesars Reward Program providing customers with information regarding program services, supervising personnel on
Beverage Service Associate Provides prompt, courteous beverage service to guests, while following all Department Service Standards and Bar Policies How You Will Create the Extraordinary Ensures the bar is stocked with all supplies and liquor. Calculates
Job Summary This position is responsible for meeting casino and patron cash needs and promoting the companys customer loyalty program. How You Will Create the Extraordinary Greets and welcomes customers, with a smile, as a company
Cashier/Total Rewards Supervisor This position supervises the operation of the Cashier/Total Rewards area for an assigned shift. This position assists in the implementation and continuing administration of the Harrahs Total Reward Program providing customers with information
The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday’s Station Steakhouse, ensuring high-quality food production, consistency, and exceptional guest satisfaction. This role is responsible for assisting with
Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates
Responsible for providing fast, friendly and excellent service beverage service to Caesars Entertainment guests. Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests. Takes drink orders, communicates with bartender, assists in
Provides dishwashing, pot washing and general cleaning services for kitchen facilities. Loads, unloads and operates dishwashing and silver burnishing equipment. Washes pots and other cooking utensils. Carefully handles and loads china and glassware according to correct
The incumbent in this position is responsible for developing an environment that creates excitement for guests and team members, promoting and retaining a highly skilled work force, placing special emphasis on security of Caesars Entertainment assets. Responsible
To provide superior service to Caesars Entertainment guests by seeking opportunities to be of service, maintaining highly visible patrols to ensure a safe gaming experience, and assuring quality support to other departments so they may serve guests
Responsible for directing and administering the Property Risk Control program for Caesars Republic and Harrah’s Lake Tahoe, with accountability for the development, implementation, and continuous improvement of comprehensive risk management and safety initiatives. This role provides strategic
Responsible for ensuring that adequate levels of all supplies (perishable and non-perishable) are maintained constantly in the front of the restaurant operations as needed. Ensures complete cleanliness of dining area and food service areas. Maintains a
The Banquets Lead Cook is responsible for overseeing food production for banquet and special event functions, ensuring all menu items are prepared accurately, efficiently, and to established quality standards. This role leads and supports banquet culinary
Provides friendly, prompt, and excellent service to Caesars Entertainment guests. Responsible for preparing and pouring alcoholic and non-alcoholic beverages for guests and Beverage Servers while maintaining high standards of quality, cleanliness, and compliance with company policies and
Banquet Set-Up personnel are responsible for arranging meeting rooms in the Convention Center to accommodate scheduled convention groups. Included in this task is the set-up and dismantling of dance floors, tables, chairs, platforms and displays as
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Greets and checks in/checks out Harrah’s/Caesars Republic hotel guests using specialized skills and personalized service, thereby ensuring a fun-filled, entertaining and exciting environment where flawless delivery and execution of four star services is paramount. Provides assistance and
Manages the overall operations of the Casino Beverage Floor Assist the Director of Beverage Operations in establishing strategy and positioning. Think strategically and operationally about factors such as beverage concepts/trends, pricing, quality, marketing, price/value perceptions, customer
Cleans and resets tables in restaurants Assists the Restaurant Stocker, when needed, to assure there is an adequate supply of china, silver, glassware and other food service accessories at assigned stations at all times. Assists the
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Fridays Station Steakhouse, ensuring high-quality food production, consistency, and exceptional guest satisfaction. This role is responsible