SUMMARY The Little Caesars Store Director is responsible for establishing and maintaining Little Caesars goals of customer satisfaction, oversees and is accountable for the operation of a restaurant ensuring maximum sales and profitability through merchandise, inventory, expense control,
Job Summary The Count Room Lead oversees the day-to-day operations of the count room and provides leadership and guidance to all assigned personnel, while ensuring compliance with gaming regulations and operating count equipment. How You Will
Job Summary Count room representatives are responsible for dropping and counting the money that is pulled off the casino floor and all other revenue services throughout the property. Attention to detail, efficiency, and a commitment to
Seasonal Ticket Writer Reporting to the Sportsbook Manager, Seasonal Ticket Writers will serve as the face of our retail sportsbook operation during our horseracing season. By delivering a consistently high level of customer service to both
Cage Cashier Cage Cashiers are responsible for the redemption and sale of coins, and chips to customers to create a pleasant gaming experience. Always maintain a pleasant, friendly, and welcoming attitude. Having complete knowledge of all
Job Summary The Controller is responsible for overseeing all accounting, financial reporting, audit, budgeting, and internal control functions for the property. This position ensures compliance with gaming regulations, company policies, Generally Accepted Accounting Principles (GAAP), and
Director of Finance The Director of Finance is responsible for providing superior service to both internal and external guests while leading the overall performance and day-to-day operations of the Finance Department. This role is accountable for
Pump Kitchen Associate The Pump Kitchen Associate is responsible for providing food service in the Pump & Pantry location with excellent customer satisfaction. For particular locations this may also include Pump Food, Quiznos, Scoops, Cinnabon, KKC
Pump Kitchen Associate The Pump Kitchen Associate is responsible for providing food service in the Pump & Pantry location with excellent customer satisfaction. For particular locations this may also include Pump Food, Quiznos, Scoops, Cinnabon, KKC
Bartender Bartenders provide friendly, courteous, and family-style service to all guests, ensuring each interaction reflects our commitment to exceptional hospitality. This role is responsible for delivering outstanding customer service and creating a welcoming, enjoyable atmosphere that
Job Summary The Utility Stocker is responsible for maintaining a clean and organized kitchen by washing pots, pans, utensils, and equipment. Assists with bussing tables and supports overall restaurant operations to ensure a positive guest experience.
Main responsibilities of a cashier: ● Managing transactions, making sure pricing is accurate ● Accepting payments and providing receipts ● Bagging purchased goods Starting pay: $15 hourly up to $18 hourly depending on experience Cashier Job
The Little Caesars General Manager will report to the District Manager of Food Services. The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing, and controlling all operational-related activities of our Little Caesars Operations. This
Little Caesars, America’s best value in pizza, is looking for energetic and fun people to join our team at our location in Highland. We are hiring hourly Shift Lead Managers for the morning, afternoon, and evening shifts.
At Little Caesars, we make our dough fresh every day! We are looking for people who are willing to learn our dough process and ensure that we are putting out the best product possible. Our dough process
Maintenance Manager We are seeking a skilled and reliable Maintenance Manager to oversee maintenance operations across our restaurant group — including multiple Little Caesars locations, Greek restaurants, and a liquor store. This individual will be responsible for
The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they are focused