RESTAURANT MANAGER JOB SUMMARY The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures. The Manager receives direction
The General Manager of Little Caesars will report to the Area Supervisor. The General Manager will be responsible for planning, implementing, managing, and controlling all operational-related activities of Little Caesars Operations. This position will oversee Little Caesars restaurant operations,