Cage Cashier The Cage Cashier is responsible for protecting company assets and adhering to company and departmental policies, procedures, and gaming regulations. This role requires delivering excellent customer service while accurately handling customer transactions, including exchanging
Job Summary Perform duties to ensure adequate supply of stock and glasses for the bar. Assist with beverage deliveries and maintain cleanliness of the bar area. Aids in the set up and tear down of event
Sports Book Manager Responsible for the management and efficient operations of the Sports Book department. Ensures compliance with all company and departmental policies and procedures including Lottery regulations. Responsible for the development and training of staff.
Job Summary Greet all patrons and respond to their questions. Ensure the safety and security of guests keys in an orderly manner. File guests keys and tickets systematically to ensure efficient retrieval of guests vehicles. Collect
Job Summary Collects and counts revenue from various drop sources per MIC and departmental guidelines Counts, sorts, and organizes all currency, coins, coupons, chips, and paperwork from the drop containers Retrieves drop boxes from the storage
Job Summary Commitment to delivering excellent customer service. Greet guests in a timely manner Provide guests with menus Assign guests to tables Ensure that dining and serving areas are clean and properly set-up Receive and record
Food Server $6.76 per hour Assist servers in delivering food and beverages to guests promptly and accurately. Clear and reset tables efficiently to maintain a clean and organized dining area. Refill water, coffee, and other beverages
Cook $18.25 per hour Prepare, sauts, broiled, fried, baked and grilled food items in accordance with kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance
VIP Account Manager Own all aspects of strategic relationships with a specific group of 300-500 VIP players for whom they direct account development, relationship building and service while on property. Purpose in this role will be
Job Summary $6.76 per hour Maintain a welcoming and friendly attitude, while contributing to a teamwork-based work environment. Learn the menu to explain offerings, make recommendations and suggestively sell to our Guests. Provide each guest with
Job Summary Responsible for the day to day operation and conduct of Table Games for the assigned shift by federal, state, and local gaming regulations, as well as company policies, procedures, and internal controls How You
Valet Attendant The Valet Attendant is responsible for making the first and last impression for our guests, delivering exceptional service with warmth and enthusiasm, efficiency, and professionalism. Youll work closely with the Bell and Front Desk
Job Summary $16.00 per hour Ensure excellent guest service at all times Present oneself as a credit to the department and company Meet attendance guidelines and adhere to departmental and company policies Protect company assets through
Front Desk Supervisor The Front Desk Supervisor will oversee the daily management of our hotel reception area. The individual must have strong communication skills, a friendly attitude, and a high level of personal organization to ensure
Beverage Server The primary responsibility of the Beverage Server is to ensure customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay. Greets and welcomes all guests in a pleasant and
Event Setup Specialist $15.00 per hour Set up all meeting rooms and catered functions according to BEO specifications, including tables, chairs, staging, and audio-visual equipment. Tear down and reset rooms following events. Move, store, and maintain
Job Summary Assist servers in delivering food and beverages to guests promptly and accurately. Clear and reset tables efficiently to maintain a clean and organized dining area. Refill water, coffee, and other beverages as needed. Stock
Job Summary $18.25 per hour Prepare, sauts, broiled, fried, baked and grilled food items in accordance with kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in
Job Summary $22.00 per hour Supervise and coordinate all FOH areas Adhere to Family Style Service. Interact effectively and courteously with all guests and employees and demonstrate resiliency to deal with difficult situations in all types
Cook The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs standards and kitchen requirements. This role supports daily culinary operations by executing dishes accurately, maintaining sanitation and organization, and