Department: 11903 Aurora St. Lukes Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hours Per Week: 40 Schedule Details/Additional Information: 1130am-8pm including every other weekend and 3 holidays per year. Pay Range:$21.85
JOB SUMMARY: Responsible for leading, training, and managing the workflow of the Line Cooks and Senior Cooks at designated food service locations across Universal Kids Resort. Assists Culinary management with ensuring an efficient operation by having
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas,
Jackson Hole Mountain Resort JOB POSTING Position Title: Assistant Sous Chef Department: Food & Beverage Classification: Winter Seasonal, Full Time FLSA Status: Exempt Locations: Fine Dining Locations – Piste Mountain Bistro and Trapper’s Restaurant Join our high-performance culinary
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to
WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic
P.F. Changs Pay Range (based on experience): $66,008.80 - $86,000.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Changs Pay Range (based on experience): $23.08 - $30.07 /
Company Description The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms,
Job Description The Assistant Chef in The Buffet at Wynn Las Vegas is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties
Summary Statement: The Assistant Chefs role is to use their management and kitchen experience to make Mulberry Street Pizzeria a reality. The Assistant Chef is integral to ensuring the product is true to concept, both from themself and the staff
Job DetailsJob Location: Mission Hills , KS 66208Position Type: Full TimeSalary Range: $16.00 - $22.00 Job Title: Pastry AssistantLocation: Indian Hills Country Club – Mission Hills, KansasDepartment: KitchenReports To: Pastry Chef Job Summary:The Pastry Assistant plays a crucial
Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication
Position Title: Assistant Pastry Chef Reports To: Executive Pastry Chef Supervises: Bakery Cooks Summary of Position The Assistant Pastry Chef serves as the second-in-command of the pastry department and assists the Executive Pastry Chef with all daily operations. This role supervises production,
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to
Summary Statement: The Assistant Executive Chef is responsible for assisting the Executive Chef in the daily management of operations for the back of the house and personnel functions for the assigned venue(s). The Assistant Executive Chef serves as a role model
FULL OR PART-TIME POSITIONS AVAILABLE MUST HAVE MORNING/DAYTIME AVAILABILITY Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during
Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees.