Job DetailsLevel: ManagementJob Location: Doubletree West Port - St Louis, MO 63146Position Type: Full TimeJob Shift: AnyJob Category: Restaurant - Food ServiceResponsible for all food preparation, production and control for all food outlets and banquet facilities
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Description: Summary Trains, delegates and supervises meal preparation and service including quality control, sanitation, cost control-order/inventory, catering and scheduling; Demonstrates the philosophy of the sponsoring Lutheran congregations, through upholding the EverTrue mission of “Older Adults
Sous Chef Position Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a leadership background
Sous Chef / Kitchen Manager If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke!
Salt + Smoke Executive Chef If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke!
Chefs Express Team Member Teamwork is the key to success in our Chefs Express department, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Chefs Express teammates are
Sous Chef-Banquets Provide direct and general supervision to culinary team in assigned shift to ensure quality food preparation and guest satisfaction while supporting the companys vision, mission, and values. The Sous Chef must have the ability to effectively
We Love Our Work. Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities. Administers all aspects of food preparation, ensuring kitchen is
Executive Sous Chef Hotel Saint Louis, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation
Sous Chef The Sous Chef is responsible for maintaining and training of all recipes, standards, and menu items. The Sous Chef may assist in areas in need during dinner service. Key Job Functions Perform all daily walk through inventory
Job Title Assist the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversee kitchen cleanliness in accordance with sanitation and food safety standards as well.
Executive Chef Are you a disciplined operator ready for a defined path to multi-unit executive leadership? We are recruiting a high-level Executive Chef to oversee multiple concepts: an established fine dining restaurant, a new catering program, and a
1695 Pizza Chef About The Job All your information will be kept confidential according to EEO guidelines....
Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison
Banquet Chef Union Station Curio - St Louis, MO 63103 Overview Salary Range $48,400.00 - $60,000.00 Salary/year Level Experienced Description Direct food preparation, production and control for all food outlets and banquet facilities at hotel....
Sous Chef Opportunity Compensation Range: $58,000.00 - $62,000.00 / year Hiring Immediately Why Flower Child? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50%
Private Chef Jobs In St. Louis Share your culinary creations through private chef jobs in St. Louis, with an assist from Cozymeal. St. Louis is a destination city for Midwestern food fans, with regional dishes and diverse global
Sous Chef Position at Four Seasons Hotel St. Louis Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each
District Chef In K-12 Food Service Become a District Chef in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, youll design menus, lead culinary training,