What we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Supervises and coordinates activities of
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority
Sous Chef Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in supporting the Executive Chef and the rest of the award-winning culinary team at the Ranch at Rock Creek. Responsible
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality
Why Were Here We believe heartfelt, human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new
Why Were Here We believe heartfelt, human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new
Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Missoula, MT. Come join a team
Demi Chef De Partie At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life.
Dining Director/Executive Chef Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options. By getting the right people on the team
Join Our Team Compensation: $27.00$29.00 per hour LOVE YOUR WORK. JOIN OUR TEAM. A community, not a facility. Highgate Senior Living takes a holistic, person-first approach and encourages independence. We treat residents and team members like
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the
Why Were Here We believe heartfelt, human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new
Executive Sous Chef We are seeking a seasoned, polished, and professional Executive Sous Chef to join an ultra-luxury hospitality team in one of the most desirable resort markets in the country. This position is in Jackson, WY and
Sous Chef Passages - Billings, MT 59101 Overview Salary Range $21.00 - $23.00 Hourly Level Experienced Position Type Full Time Job Shift Day Education Level High School Category Restaurant - Food Service Description Starting Wage Salary: The
Private Chef Jobs In Big Sky If youre exploring Private Chef jobs in Big Sky, Cozymeal offers a platform to help grow your culinary business with flexibility and creative freedom. Surrounded by breathtaking mountain landscapes, Big Sky inspires
Chef de Cuisine At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the
Sous Chef, Pastry At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With
Kitchen Manager Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties. Essential duties and responsibilities include the following. Other duties may be assigned. Hires, schedules, orients, trains and