Sous Chef Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in supporting the Executive Chef and the rest of the award-winning culinary team at the Ranch at Rock Creek. Responsible
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality
Why Were Here We believe heartfelt, human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new
Why Were Here We believe heartfelt, human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new
Sous Chef | Rock Creek Resort Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status • Salary: $60-65K DOE • Cell phone allowance •
Executive Chef | Rock Creek Resort The Executive Chef of Rock Creek Resort will have oversight of multiple outlets including banquets and catering programs. The Executive Chef will work closely with other departments for successful execution of services and
Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Missoula, MT. Come join a team
Demi Chef De Partie At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life.
Join Our Team Compensation: $27.00$29.00 per hour LOVE YOUR WORK. JOIN OUR TEAM. A community, not a facility. Highgate Senior Living takes a holistic, person-first approach and encourages independence. We treat residents and team members like
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the
Kitchen Manager Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties. Essential duties and responsibilities include the following. Other duties may be assigned. Hires, schedules, orients, trains and
Chef de Cuisine At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With
Sous Chef, Pastry At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With
Dining Director/Executive Chef Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options. By getting the right people on the team
Executive Sous Chef We are seeking a seasoned, polished, and professional Executive Sous Chef to join an ultra-luxury hospitality team in one of the most desirable resort markets in the country. This position is in Jackson, WY and
Sous Chef Passages - Billings, MT 59101 Overview Salary Range $21.00 - $23.00 Hourly Level Experienced Position Type Full Time Job Shift Day Education Level High School Category Restaurant - Food Service Description Starting Wage Salary: The
Executive Sous Chef Luxury Resort | Montana, USA Compensation Base Salary: $100,000 $115,000 / year Housing Allowance: $1,000 / month Relocation Assistance: $3,000 Role Overview Oversees all culinary and stewarding operations, directing outlet chefs, line cooks, and stewards
Sous Chef Opportunity at Lone Mountain Ranch Lone Mountain Ranch is a historic guest ranch situated on 148 acres in the heart of the Greater Yellowstone ecosystem. First homesteaded in 1915, the Ranch has grown into one
Culinary Instructors Wanted In Big Sky Cozymeal welcomes experienced chefs to become Culinary Instructors in Big Sky. Known for its breathtaking mountain views and emphasis on fresh, local ingredients, Big Sky provides a unique environment to teach